Food Preparation and Serving Jobs in USA

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The projected growth in Food Preparation and Serving Jobs in USA will be around 20 percent between 2022 and 2030. It is much faster than the average of all occupations and could result in about 2.3 million new Food Preparation and Serving Jobs. Increased population and income growth will lead to a greater demand for food in a wide range of restaurants and grocery stores.

Food preparation workers prepare ingredients for recipes and assist cooks and other kitchen workers. Food preparation workers can be found in restaurants, hotels, grocery stores, cafeterias, hospitals, and schools.

What’s the work environment like for a Food Preparation and Serving Worker?

Restaurants, hotels, and other locations where food is served are all places that employ food preparation workers. They may work weekends or holidays, as well as in the early mornings and late nights.

Food preparation workers spend most of their time standing up as they prepare food, clean the work area, and lift heavy pots off the stove. The fast-paced kitchen environment can be stressful and chaotic, especially during peak hours.

Bartenders Jobs

Bartenders make drinks and serve them to customers directly or through waitstaff.

Head Cooks Jobs

Head cooks and chefs oversee daily food preparation in restaurants and other venues where food is served. They oversee the kitchen staff and deal with any food-related issues.

Cooks Jobs

Cooks can prepare, season and cook many foods including soups, salads and entrees.

Food and Beverage Serving and Related Workers Jobs

Food and beverage serving workers and related workers prepare and clear tables and perform other tasks that are associated with providing food or drink to customers.

Food Preparation Workers Jobs

Many routine tasks are performed by food preparation workers under the supervision of chefs or food service managers. Food preparation workers prepare cold food, slice meat, cut vegetables, make coffee or tea, as well as perform other tasks related to food service.

Food Service Managers

Managers of food service are responsible for managing the day-to-day operations of restaurants and other establishments that serve food and drinks. They manage staff to make sure customers are happy and the business is profitable.

Waiters and Waitresses

In restaurants, waiters and waitresses serve food and drinks to customers.